Japanese graffiti Kansai food tastes (Photos)

����JapanThe sea bridge in the traditional culture, the most prosperous city, the most mature commercial civilization, the ancient temple, the most beautiful harbour, the longest, and the best food, the achievements of the glamorous Kansai.

Kansai Japan

����The myth of Kobe beef

Kobe beef is too famous, so that the whole world is filled with all sorts of posing as Kobe beef. In fact, so far, the pursuit of refine on yield is not high Kobe beef, in addition to a small portion of exports toAustraliaAndHongkongBesides, other parts of the world, not the real Kobe beef. Even in Kobe, but Ma cattle only through "can select" standards of quality are called "Kobe beef". Kobe beef is generally divided into 5 levels, according to 200 grams of calculation, ranging from 200 to 4000 yuan. Kobe, Kobe Food Street restaurant, Kobe Kobe beef is to enjoy cheap place, the per capita consumption of basic is 400 ~ 500 yuan / person. You'd better book well in advance of the seat, lest you waiting too long time in the doorway, ruined the mood of food anticipation.

Japanese food

A cook is probably after seven ~ eight years of practice, in order to become truly proficient grilled Kobe beef. Japanese food mostly have a very beautiful sense of ritual, eat Kobe beef is no exception. The chef will stand in the iron seat, with a typical Japanese movement and tone formally welcomed the guests, the dinner dishes, and then began to use the knife blade to work together on the stage, while also considering different client questions, to ask the guest request for beef. To most Chinese visitors five points to eight points, but we insist on into three, want to taste more fresh beef flavor. In front of the beef looks texture is very thick, some cloud fleecy pattern of meat, looks likeDaliStone. These white "cloudy" is also called "Snow" is very low melting point, beef fat, with the temperature gradually increased, it will slowly melt.

Cook the beef to sprinkle salt and pepper, and then by the hands of a sharp knife, take the meat quickly broken down into small pieces, then put the massive fat shredding, aside. Those who are cut into small pieces of beef, will be sprinkled with a little cooking wine, the cover is used for covering for a moment, let the meat to absorb the taste of wine, and then let them back to the place where the highest temperature in the center, cut into smaller blocks, arranged in neat rows. This process for about half a minute, then they are put into the guest's plate. The next thing you know, everyone has been unable to hold oneself back and enjoy it. Remember that with a little red wine, we drink that night fromFranceLuwall Valley, the entrance of the beef texture, plus alcohol thickness be just perfect red wine, complement each other.

Address: city of Kobe, Hyogo central North long narrow pass 1-9-17 Sannomiya Xingye building 6 layer

Telephone: (078) 3322900

����One pill flower refined kaiseki

The Japanese cuisine is actually quite a reputation. One pill flower besides providing delicious Japanese cuisine, but also a beltHot springHotel, looked like a B & B, but the food is more luxurious exquisite -- local called material Pavilion hotel. One pill garden buildings and interiors have maintained the traditional Japanese style, hanging on the door of a curtain, and with your level, would see the courtyard greenery, gurgling water, Japanese style lamp furnace dotted with tranquil atmosphere, a school of zen. That Wang called suikinkutsu pool, the pool made of bamboo fence, through the hollow bamboo, can hear the sound of flowing water in the pond is like heaven ethereal.

Akashi seafood rich in four seasons, sometimes the seafood production, one pill flower cuisine also according to season is when the season food. If you have a special liking to some seafood, remember to choose the right time. Here the bream sashimi is very famous, bream fish is also called accretion, delicate taste, but not like salmon and flexible, so in the mouth feel easier to open. Spring fish body is cherry color, called "Cherry snapper," wait until autumn oily fish, it turns red, so there is a very appropriate name, called "red snapper". Eating a food in one pill flower, you will enjoy Japanese food culture, ritual, and food is delicate and rich, with a wonderful balance and complement between containers and food, let people be good to hear or see, one of which is the essence of Japanese food culture.

Address: Akashi Hyogo Prefecture Tibet God, 21-22

Telephone: (078) 9121717

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