TypicalNorwayCharacteristics of food: smoked and pickled salmon fish, soda, reindeer, Parma ham, brown goat cheese (Geitost) and simply griddle cake slices (Flatebrod) and Norway wine "aqua wit". A national culture represented by the taste of food, a national traditions and characteristics of the food, not only can be a Sinseong-hoe, still can make you enjoy the national food culture.
����Reindeer
Norway caribou, moose and grouse is can not miss the food, with cream, Nomi Saji, plus a good cup of red wine, lead a person to endless aftertastes. The brown goat cheese is authentic Norway flavor. This sweet caramel flavor cheese seldom outside of Norway people know, but Norway people of all ages and both sexes.
Parma ham����Cured ham
"Spekemat" is usually made of ham and sausage meat, dried meat, is a popular food in the summer. She also often accompanied by simply Phyllo dough, sour cream and fried egg, but must and refreshing Norway beer plus one or two cup of aqua wit (Norway liquor) and eaten, it is delicious.
����Trout tongue
The northernmost of Norway fish soup, trout tongue and a sole brains, is probably the world's rare delicacies. Every winter, all of Oslo's restaurants will produce a called "soda" fish dishes. Production of soda fish, first to Norway specialty salmon in alkaline juice for two days, until the meat soft finger foot can be removed easily inserted, then fish in the clear water soak for a few days, so that all the salt alkali discharge from the meat.
����Soda fish
All of Oslo's restaurants will produce a called "soda" fish dishes. Production of soda fish, first to Norway specialty salmon in alkaline juice for two days, until the meat soft finger foot can be removed easily inserted, then fish in the clear water soak for a few days, so that all the salt alkali discharge from the meat. Do soda fish, put the salted salmon slices, first with cold water for half an hour, and then put into the fluid salted boiling water, fish will be cooked, the pot to move, let the fish soaked in boiling water for 5 minutes. Finally, the fish dish, topped with lard, soybean, potato with mud, mustard and small griddle cake or flapjack, a delicious specialty Norway soda fish had made. With soybean, potato mud, mustard and small griddle cake or flapjack, a delicious specialty Norway soda fish had made.
����Yang Nailao
The brown goat cheese is authentic Norway flavor. This sweet caramel flavor cheese seldom outside of Norway people know, but Norway people of all ages and both sexes. "Spekemat" is usually made of ham and sausage meat, dried meat, is a popular food in the summer. She also often accompanied by simply Phyllo dough, sour cream and fried egg, but must and refreshing Norway beer plus one or two cup of aqua wit (Norway liquor) and eaten, it is delicious.
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