Segovia: try to stop but cannot "lust"

Are you thereSpainHam, produced in the Iberian black pig, which is characterized by four spiky, leather and shoes are black. In the woods, eat wild oak fruit fattening up black pig, so that the output of ham with uniformDaliStone fatty streak, delicate delicious, that is the entrance, but also with the one and only hazelnut aromas and a hint of sweetness.

Spanish ham

In many restaurants in Spain, in the bar with a whole hams in the rack, by the bartender batch sheet with special cutter on the slightly hot plate, with the cheese, is very good appetizer.

Restaurant

Slicing is very exquisite

Ham slices is also very particular about Kung fu. Each slice thickness, texture, FeiShou collocation must go through specialized training and be strict in one's demands.

����Picture / text:Come fromGuo ZiSina blog

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