Chilli crab ChillCrab����Chilli crab ChillCrab -- Singapore hot dishes
As the greatest invention of Singapore food, Chili Crab is absolutely your lion city, not to be missed will taste dishes. It has become the most new celebrities arrived after the first want to try the food.
The biggest characteristic of chilli crab, pepper and tomato sauce is composed of cooking sauce, spicy with sweet and delicious taste, bright colors make you an appetite, red delicious sauce with garlic and vinegar exudes the fragrance of the conquest, finally adding thicken and egg.
You can also add some steamed buns, with fragrant sauce together with the entrance, endless finish. Cooked spicy crab is usually dominated by fresh crab, but also has stores in order to soft shell crab to pot. If you are a seafood fancier, the delicious chilli crab will center you wanted, not taste not!
����Recommend a shop:
No Signboard Seafood Restaurant (No Signboard Seafood Restaurant),
Jumbo Seafood Restaurant (Jumbo Seafood)
East Coast Seafood Food in the village of Long Beach Seafood Restaurant (Long Beach Seafood)
Dunb went to the long beach Seafood Restaurant (Long Beach Seafood at Dempsey)
One Fullerton (One Fullerton)
Palm Beach Seafood Restaurant (Palm Beach Seafood)
Singapore Resorts World Sentosa in Singapore seafood Republic (Singapore Seafood Republic)
Chicken rice, Hainan style HainianChicken Rice����Chicken rice, Hainan style HainianChicken Rice -- Chinese food
Chicken rice, Hainan style is the early immigrants from China to Hainan to Singapore food. The practice of simple: succulent boiled chicken with shiny yellow Chengxiang Chicken Rice (steamed rice with chicken oil frying, and then use the chicken soup boiled with soy sauce, steamed rice) or soy sauce and pepper sauce and minced ginger.
Every part of cooking chicken rice, Hainan style must be strict in one's demands, can make delicious dishes. For example, special chicken chili sauce. Reportedly, the store will in ground chili garlic, add chicken oil, sugar, vinegar, salt, making it an entrance, immediately become a perfect match and tender chicken.
Although the chicken rice, Hainan style flavor of its own unique trick, but basic, always the same, that is succulent boiled chicken with shiny yellow Chengxiang chicken rice, covered with thin as cool cucumber slices, onion onion and coriander, plus a small pepper sauce (some demanding diners will add dark soy sauce) and fine cotton ginger dipped to eat, there is a small bowl of chicken soup, enough to satisfy every diners requirements most Diao mouth.
����Recommend a shop:
Maxwell Food Centre (Maxwell Food Centre) everyday chicken rice, Hainan style
The Tong (open several stores)
BalmoralPlaza (Big Bird Chicken bird chicken restaurant Rice Restaurant)
NovenaVille wee Nam Kee chicken rice, Hainan style (Wee Nam Kee)
Orchard Road Mandarin Hotel Chatterbox
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